tag:blogger.com,1999:blog-9166125823125742569.post8442285177171823807..comments2023-08-23T16:18:34.697+05:30Comments on Bhojan: Vaangi BhathKrithika Srinivasanhttp://www.blogger.com/profile/17516947238266429120noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9166125823125742569.post-51087062696298828152011-02-08T21:28:50.431+05:302011-02-08T21:28:50.431+05:30I generally recommend raw rice or basmati rice for...I generally recommend raw rice or basmati rice for all types of variety rice including bhaths, pulaos & briyani. This is because of its grainy texture and exotic flavor. But as far as nutrition is concerned par boiled rice and brown rice are the best. Moreover parboiled rice & brown rice impart a despicable odor in the food when stored over a long period of time. Well you could try the recipe with parboiled or brown rice if desired & let me know the results! All the best!Krithika Srinivasanhttps://www.blogger.com/profile/17516947238266429120noreply@blogger.comtag:blogger.com,1999:blog-9166125823125742569.post-4976520881598538402011-02-08T03:33:05.758+05:302011-02-08T03:33:05.758+05:30Can you also make it with parboiled rice or brown ...Can you also make it with parboiled rice or brown rice ( I mean kaikuthal arisi) ? Just curiousVandanahttps://www.blogger.com/profile/00454432470919961564noreply@blogger.com