Yellow pumpkin Soup

A delicious combination of cooked pumpkin & spices!!!

Prep Time: 10-15 min
Cooking time: 20-25 min
Serves: 2

Ingredients

1. Yellow pumpkin (cubed) - 250 grams
2. Onion (sliced) - 1 medium sized
3. Ghee - 1 tsp
4. Garlic pods - 4
5. Cloves - 3
6. Cinnamon stick - 1 inch piece
7. Water - 1 1/2 cups
8. Salt - to taste
9. Black pepper powder - to taste
10. Snapin - Herb Blend Mix (store bought) - to taste
11. Toasted bread pieces (optional) - to garnish

Method

1. Heat ghee in a non-stick pan.
2. Add cloves, cinnamon stick, garlic pods, onion & saute.
3. Add the cubed pumpkin & saute for a min or two.
4. Transfer contents to a container, add water & pressure cook for about 3 to 6 whistles.
5. Strain & keep the stock aside.
6. Blend the cooked vegetable in a mixer.
7. Combine blended mixture, stock, salt & stir.
8. Cover & cook on medium heat for about 2 min; bring to boil.
9. Serve hot garnished with black pepper powder, herb blend mix & toasted bread pieces.