Alu & Kachalu Chaat

Other name - Potato & Sweet potato Chaat

Prep Time: 10 min
Cooking Time: 15 min
Serves: 4

Ingredients

1. Potatoes - 3 medium sized
2. Sweet potatoes - 3 medium sized
3. Green chillies (finely chopped) - 2
4. Cilantro (finely chopped) - 1/4 cup
5. Cumin seeds - 3/4 tsp
6. Chaat masala - 1 tsp
7. Red chilly powder - 1 tsp
8. Lemon juice - 1 to 2 tbsp
9. Sugar - 1 tsp
10. Salt - to taste
11. Oil - 2 tbsp

Method

1. Peel, wash and dice both potatoes.
2. Pressure cook diced potatoes for one whistle.
3. Pressure cook diced sweet potatoes for two whistles.
4. Give a standing time to the pressure cooker before opening the lid.
5. Set aside the contents & allow to cool.
6. Heat oil in a pan; add cumin seeds & let it splutter.
7. Add salt, red chilly powder & saute for few seconds.
8. Add the cooked potatoes; stir fry on high heat for two minutes and transfer to a big bowl.
9. Add chaat masala, chopped green chillies, sugar & toss.
10. Add lemon juice & chopped cilantro.
11. Mix well & serve.

NOTE

• Adjust lemon juice according to taste.