Step by Step Demo ~ How to store Curry Leaves?

Separate leaves from the stem & discard stale from the fresh.

Spread fresh leaves in a wide plate, allow to dry for about 15 min; ensure that there are no traces of water.
Spread a clean, dry handkerchief as shown above & pile up the fresh leaves on it.

Bring all the four corners together and wrap them up.

Store in an air tight container.

Seal tightly with lid.

Refrigerate, wash & use whilst cooking.

NOTE

• This method of storage retains the flavor & aroma of the leaves for about a WEEK.