How to prepare Jaggery Syrup?

Prep Time: 15 to 20 min

Ingredients

1. Jaggery - 1/2 kg
2. Water - 1/4 cup

Method

1. Crush jaggery to bits & pieces.
2. Add jaggery pieces and water to a kadai.
3. Heat until all the jaggery is completely dissolved.
4. Strain to remove impurities.
5. Cool & store in a food grade plastic container.
6. Refrigerate for further use.

NOTE

• Strain the jaggery when it's medium hot; else it becomes too thick to strain.
• Use a plastic strainer along with netted cloth for best results.