Spiced Buttermilk

Other name - Neer more

Prep Time: 15 min
Serves: 2

Ingredients

1. Thick yogurt - 1 cup
2. Water - 1.5 cups
3. Green chilly - 1 medium sized
4. Ginger - 1/2 inch piece
5. Lemon juice - juice of one small sized lemon
6. Curry leaves - 4 to 6
7. Cilantro (finely chopped) - 1 tbsp
8. Salt - to taste

Method

1. Wash, slit vertically, de seed and finely chop green chilly.
2. Peel, wash & finely chop/grate ginger.
3. Wash curry leaves; tear them roughly; set aside.
4. Churn yogurt, chopped green chilly, ginger & torn curry leaves in mixie for about 2 to 3 min.
5. Add water; churn once again for a min.
6. Strain; stir in lemon juice & salt.
7. Garnish with finely chopped cilantro.
8. Serve either chilled or at room temperature.

NOTE

• Use the large juicer jar & the churning blade (if provided) for the churning process.
• Can either add or reduce the quantity of water as per required thin/thick consistency.