Paanakam

Prep Time: 10 min
Serves: 2

Ingredients

1. Lemon juice - 2 to 3 tbsp
2. Thick jaggery syrup - 3 to 5 tbsp
3. Dry ginger powder - 1/4 tsp
4. Cardamom powder - 1/4 tsp
5. Water - 2 cups
6. Salt - pinch

For garnishing

1. Mint leaves - 5 to 6
2. Lemon wedge - 1

Method

1. Mix all ingredients and stir well.
2. Strain using a plastic strainer with netted cloth.
3. Serve chilled garnished with a lemon wedge & few mint leaves.