Sambhar Podi

Storage ~ Stock
To grind in ~ Flour mill

Ingredients

1. Toor dhal - 250 gms
2. Dhania - 250 gm + 100 gm
3. Red chillies - 250 gm
4. Black peppercorns - 20 gm
5. Cumin seeds - 20 gm
6. Fenugreek seeds - 20 gm
7. Turmeric powder - 50 gm
8. Dry ginger powder - 20 gm

Method

1. Dry roast all ingredients separately, cool & grind in a flour mill.
2. Transfer small quantity in to a dry, air tight container for further use & store the rest.

Storage ~ 15 to 20 days
Grinding Equipment ~ Dry grinding mixie jar - Small jar

Ingredients

1. Toor dhal - 2 tbsp
2. Dhania - 2.5 tbsp
3. Red chillies - 6
4. Black peppercorns - 1 tsp
5. Cumin seeds - 1 tsp
6. Fenugreek seeds - 1 tsp
7. Turmeric powder - 2 tsp
8. Dry ginger powder - 1 tsp

Method

1. Dry roast all ingredients separately, cool & grind in a flour mill.
2. Store in a dry, air tight container for further use.

NOTE

• Always use a dry spoon.