Tomato Dosa

Other names - Thakkali dosa / Tamatar dosa

Prep Time: 15 min (except soaking time)
Cooking time: 15 to 20 min
Serves: 3 to 4

Ingredients

1. Raw rice - 2 cups
2. Urad dhal - 4 tbsp
3. Tomatoes (finely chopped) - 4 medium sized
4. Fresh grated coconut - 4 tbsp
5. Red chilly powder - 2 tsp (or) as per taste
6. Jaggery extract - 2 tbsp
7. Cilantro (finely chopped) - 3 tbsp
8. Salt - to taste
9. Gingelly oil - as reqd

Method

1. Wash rice well in water for 2 to 3 times; drain water.
2. Wash urad dhal once in water; drain water.
3. Soak both rice & dhal in water for about 3 to 4 hrs.
4. Drain water and grind rice and urad dhal mixture along with chopped tomatoes, fresh grated coconut, red chilly powder, jaggery, cilantro, salt, little water to a smooth batter.
5. Heat iron griddle on high flame until hot; reduce heat & pour a ladle full of dosa batter; swirl batter in circular motion with the back of ladle.
   
6. Drizzle few drops of oil all along the edges and cook on medium heat for a min or two; flip and cook the other side similarly.
7. Serve hot with onion chutney & coconut ~ peanut ~ mint Chutney, idly dosa podi or any other chutney of your choice.