Oats Dosa

Other names - Oatmeal Dosa / Rolled oats Dosa

Prep Time: 20 min
Soaking Time: 1 hr
Cooking Time: 15 to 20 min
Yields: 6 to 7

Ingredients

1. Oat meal (Saffola Oats) - 1 cup
2. Rava / Sooji / Semolina (dry roasted) - 1/2 cup
3. Rice flour - 1/2 cup
4. Thick curd (medium sour) - 1 cup
5. Onions (finely chopped) - 1 large sized
6. Pepper powder - 1 tsp
7. Cumin powder - 1 tsp
8. Water - 1 cup (or) as reqd
9. Carrot (grated) - 1/2 cup
10. Cilantro (finely chopped) - 3 tbsp
11. Sesame oil - 1 tbsp
12. Salt - to taste

Method to prepare the batter

1. Grind oat meal to a fine powder; dry roast for about 3 min; set aside to cool.
2. Dry roast rava until light brown; set aside to cool.
3. Heat oil in pan, add finely chopped onion; saute until golden brown.
4. Add pepper powder, cumin powder and saute for 3 min; switch off gas; allow to cool.
5. Combine oat meal powder, rava, rice flour along with sauteed onion mixture, curd, grated carrot, salt, water, chopped cilantro; mix well.
6. Leave the batter undisturbed for an hour.
7. Adjust quantity of water so as to get the consistency of dosa batter.

Method to cook dosas

1. Heat an iron griddle in medium flame.
2. Pour in a ladle of batter exactly at the center of the griddle.
3. Swirl batter in circular motion with the back of the ladle.
4. Drizzle few drops of oil all around the edges; cook for two to three min in medium flame.
5. Flip & cook the other side similarly.
6. Serve hot with tomato chutney and Idly, dosa sambhar or with any other chutney/sambhar of your choice.

NOTE

• Can use any branded oatmeal of your choice for the recipe.
• Always dry roast the rava until light brown; allow to cool and store in a dry air tight container for future use.