Bread & Dates Pudding

Hooh...haah...have posted 100 recipes so far...

Celebrating this special occasion with a new simple recipe!!!

Prep Time: 10 min
Cooking Time: 30 min
Serves: 3

Ingredients

1. Dates (finely chopped) - 1 cup
2. Breadcrumbs - 1/2 to 3/4 cup
3. Honey - 1/4 cup
4. Milk - 3 tbsp
5. Ghee / Butter (to grease) - 1 tsp

Method

1. Finely chop the dates; set aside.
2. Grind three slices of bread in a mixie; set aside.
3. Combine chopped dates, breadcrumbs, honey and milk in a mixing bowl.
4. Set this mixture air tight in a stainless steel basin/pudding mold & seal tightly with aluminium foil.
5. Steam cook in a pressure cooker for about 25 min in high flame; allow to cool for about 5 min.
6. Unmold holding a plate on the top of the basin/pudding mold & carefully flip it upside down.
7. Serve either warm or chilled.

NOTE

• I was in shortage of honey; used two teaspoons of brown sugar for the recipe & hence the rich dark brown color.