How to prepare Tomato Puree / Blanch Tomatoes?

Prep Time: 15 min
Cooking Time: 20 min
Grinding Equipment: Indian Mixie ~ Small dry grinding jar

Ingredients

1. Tomatoes - 5 to 6 medium sized
2. Water - 4 cups

Method

1. Wash tomatoes well in water & pat dry.
2. Heat water in a vessel until it starts to boil.
3. Now add the tomatoes one by one in to hot boiling water & allow to boil for about 15 to 20 min.
4. Strain the blanched tomatoes using a colander.
5. Allow blanched tomatoes to cool at room temperature or for quick results you can keep them right away in the freezer for about 5 to 10 min.
6. Peel of skin & blend well using a blender/mixie to a smooth puree.
7. Add quarter cup water while blending if necessary.
8. Store in a clean, dry, air tight food grade plastic container or Tupperware & refrigerate for further use.