Pototo Stew

Prep Time: 20 min
Cooking Time: 10 min
Serves: 3

Ingredients

1. Potatoes - 4 to 6 medium sized
2. Onions (finely chopped) - 2 large sized
3. Green chillies (vertically slit) - 2
4. Ginger (crushed) - 1 inch piece
5. Thick coconut milk - 3/4 cup
6. Coconut oil - few drops
7. Water - 2 cups
8. Salt - to taste

For seasoning

1. Vegetable oil - 2 tsp
2. Mustard seeds - 1/2 tsp
3. Curry leaves - few

Method

1. Wash,cut each potato in to two, pressure cook for about 2 whistles; cool & peel.
2. Mash half of the peeled potatoes & dice the rest half.
3. Heat oil in wok, add mustard seeds & let it splutter.
4. Add finely chopped onions, curry leaves, green chillies & crushed ginger; saute for 3 min,.
5. Add mashed potatoes, diced potatoes, salt, water & allow to boil for 3 min.
6. Stir in the coconut milk & allow to boil for another 3 min.
7. Switch off gas, drizzle few drops of coconut oil & combine.
8. Set aside for few min until all the flavors blend in well.
9. Serve hot with aapam, idlies and dosas.