Dill ~ Coconut ~ Roasted gram Chutney

Other names - Sabakki soppu ~ Thenga ~ Pottukadalai Chutney / Dill leaves ~ Thenga ~ Pottukadalai Chutney

Prep Time: 15 min
Serves: 2 to 3

Ingredients

1. Fresh grated coconut - 1/4 cup
2. Roasted gram - 1/2 cup
3. Dill leaves (roughly chopped) - 1/4 cup
4. Green chillies (broken) - 2 to 3
5. Fresh tender ginger (sliced) - 1/2 inch piece
6. Tamarind extract (optional) - 2 tbsp
   
7. Water - 1/4 cup
   
8. Salt - to taste

For seasoning

1. Sesame oil/Gingelly oil - 2 tsp
2. Mustard seeds - 1/2 tsp
3. Split urad dhal - 1 tsp
4. Curry leaves - few
5. Broken dry red chilly - 1

Method

1. Wash dill leaves in water for about three to four times.
2. Grind all the above mentioned ingredients to a smooth paste adding quarter cup water.
3. Serve either as such or seasoned, along with akki roti, idli, dosa varieties, chapathis, phulkas, rotis & pooris.

NOTE

• I have skipped the seasoning here due to lack of time :)
• Always use the small dry grinding jar of the mixie to prepare chutneys.