Tuesday, February 8, 2011

Custard Fruit Salad

Prep Time: 20 min
Cooking Time: 3 min

Serves: 3 to 4


Ingredients

For the custard
  1. Milk - 3 cup + 1 cup
  2. Custard powder (any flavor) - 1/2 cup
  3. Sugar - 1 cup
Fruits
  1. Apple (cored & cubed) - 1
  2. Pear (cored & cubed) - 1
  3. Kiwi fruit (peeled & diced) - 1
  4. Yelakki banana (peeled & sliced) - 2
  5. Strawberries (stemmed & sliced) - 6
  6. Black seedless grapes - 10 to 12
  7. Sapodilla (peeled & diced) - 1
  8. Pineapple (diced) - 1/2 cup
  9. Papaya (peeled & cubed) - 1/4 cup
  10. Pomegranate seeds - 1/4 cup
  11. Orange (peeled & diced) - 1
Method to prepare custard
  1. Dilute 1/2 cup custard in 1 cup milk; set aside.
  2. Boil 3 cups milk along with 1 cup sugar.
  3. Once done, add the diluted custard milk in to the boiling milk, stir & cook for 3 min.
  4. Switch off gas, allow to cool.
Method to prepare custard fruit salad
  1. Combine fruits & custard; fold gently.
  2. Transfer to serving bowl.
  3. Serve either chilled or at room temperature.
NOTE
  • Soak cubed apple and pear in water to prevent discoloration; add at the time of serving.
  • Can add bananas of any variety; add sliced bananas only at the time of serving to prevent discoloration.
  • Combine required quantity of fruits with custard only at the time of serving.
  • Fruits mentioned above are subjected to seasonal availability.

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