Custard Fruit Salad

Prep Time: 20 min
Cooking Time: 3 min
Serves: 3 to 4

Ingredients
For the custard

1. Milk - 3 cup + 1 cup
2. Custard powder (any flavor) - 1/2 cup
3. Sugar - 1 cup

Fruits

1. Apple (cored & cubed) - 1
2. Pear (cored & cubed) - 1
3. Kiwi fruit (peeled & diced) - 1
4. Yelakki banana (peeled & sliced) - 2
5. Strawberries (stemmed & sliced) - 6
6. Black seedless grapes - 10 to 12
7. Sapodilla (peeled & diced) - 1
8. Pineapple (diced) - 1/2 cup
9. Papaya (peeled & cubed) - 1/4 cup
10. Pomegranate seeds - 1/4 cup
11. Orange (peeled & diced) - 1

Method to prepare custard

1. Dilute 1/2 cup custard in 1 cup milk; set aside.
2. Boil 3 cups milk along with 1 cup sugar.
3. Once done, add the diluted custard milk in to the boiling milk, stir & cook for 3 min.
4. Switch off gas, allow to cool.

Method to prepare custard fruit salad

1. Combine fruits & custard; fold gently.
2. Transfer to serving bowl.
3. Serve either chilled or at room temperature.

NOTE

• Soak cubed apple and pear in water to prevent discoloration; add at the time of serving.
• Can add bananas of any variety; add sliced bananas only at the time of serving to prevent discoloration.
• Combine required quantity of fruits with custard only at the time of serving.
• Fruits mentioned above are subjected to seasonal availability.