Gujarathi Khadi

Prep Time: 10 min
Cooking Time: 10 min
Serves: 3

Ingredients

1. Fresh thick yogurt - 1/2 cup
2. Besan - 2 tsp
3. Water - 1/2 cup
4. Salt - to taste
5. Ginger (finely grated) - 1/2 tsp
6. Green chillies (finely chopped) - 1/2 tsp

For seasoning

1. Ghee - 2 tsp
2. Asafoetida powder - pinch
3. Cumin seeds - 1/4 tsp
4. Cloves - 3
5. Cinnamon stick - 1/2 inch piece
6. Curry leaves - few
7. Thick jaggery extract - 3 tsp

For garnishing

1. Cilantro (finely chopped) - 2 tsp

Method

1. Pour yogurt in a deep bowl, add gram flour and whisk well
2. Add salt, grated ginger, chopped green chillies and mix well; whisk well again adding half cup of water.
3. Heat ghee in a small wok, add asafoetida, cumin seeds, cloves, cinnamon and curry leaves.
4. Saute until cumin seeds start changing in color.
5. Add the yogurt mixture, jaggery extract and cook on low heat stirring continuously for five minutes.
6. Garnish with finely chopped cilantro.
7. Serve hot with chapathis, rotis, phulkas, stuffed parathas and also with briyani varieties.