Maharashtrian Khadi

Prep Time: 15 min
Cooking Time: 5 min
Serves: 3 to 4

Ingredients

1. Thick curd - 2 cups
2. Besan - 2 tbsp
3. Water - 1 cup
4. Thick jaggery extract - 2 to 3 tsp
5. Salt - to taste

For seasoning

1. Ghee - 2 tsp
2. Mustard seeds - 1/2 tsp
3. Green chillies (finely chopped) - 4 small sized
4. Ginger (finely chopped) - 1 tsp
5. Garlic pods (finely chopped) - 1/2 tsp
6. Asafoetida powder - 1/4 tsp
7. Curry leaves - few

For garnishing

1. Cilantro (finely chopped) - 2 tbsp

Method

1. Churn curd, besan in a blender/mixie and stir in water.
2. Add the above mixture to a wok and heat in low flame stirring continuously for about 3 to 5 min until fairly thick.
3. Do not allow mixture to boil as it curdles quickly.
4. Transfer contents to a serving bowl.
5. Heat ghee in a pan, add mustard seeds; let it splutter.
6. Add finely chopped green chillies, ginger, garlic, asafoetida powder, curry laves; saute for 2 min.
7. Switch off gas, add seasoning to the cooked curd besan mixture; mix well.
8. Serve along with stufffed parathas, phulkas, chapathis, rotis & pooris.

NOTE

• Adjust water as per desired consistency.