Sweet n Salt Lassi

Prep Time: 10 min
Serves: 2

Ingredients

1. Thick yogurt (non sour) - 1 cup
2. Water - 1 cup
3. Black salt - 1/2 tsp
4. Sugar (powdered) - 1 tsp
5. Kashmiri red chilly powder - a pinch
6. Asafoetida powder - 1/2 tsp
7. Lemon juice - juice of half lemon
8. Cilantro (roughly torn) - 2 tsp
9. Curry leaves (roughly torn) - 5 to 7
10. Salt - 1/4 tsp (or) to taste

For garnishing

1. Cilantro (chopped) - few

Method

1. Churn curd along with the above mentioned ingredients except water for about a min in a mixie/blender.
2. Add water, stir well & strain.
3. Adjust ingredients according to taste.
4. Pour in to serving glasses; garnish with chopped cilantro.
5. Serve either at room temperature or chilled.

NOTE

• If you are using sour curd simply skip the lemon juice.
• Can also add roasted jeera powder for extra flavor.