Moong Sprouts

Prep Time: 20 min
Cooking Time: 5 min
Serves: 2

Ingredients

1. Fresh sprouted whole moong dhal - 1 cup
2. Black pepper powder - 1/2 tsp
3. Lemon juice - 2 tbsp
4. Onion (chopped) - 1/4 cup
5. Tomato (chopped) - 1/4 cup
6. Cucumber (grated) - 1/4 cup
7. Salt - to taste

Method

1. Heat a kadai in medium flame; add the sprouted moong dhal.
2. Saute them constantly for about five minutes & not more as the dhal gets too hardened to chew.
3. Turn off the heat until soft yet crisp.
4. Add all the vegetables one by one.
5. Sprinkle salt & black pepper; mix well and serve hot.