Veg Clear Soup

Prep Time: 10 min
Cooking Time: 15 min
Serves: 2

Ingredients

1. Baby corn (vertically slit thin strips) - 1/4 cup
2. Fresh button mushrooms (finely sliced) - 1/4 cup
3. Cauliflower (tiny florets) - 1/4 cup
4. Water - 1.5 cups
5. Salt - to taste
6. Turmeric powder - 1/4 tsp
7. Whole black peppercorns - 1 tsp
8. Brown sugar - 1 tsp
9. Black pepper powder - 1/2 tsp
10. Snapin - Herb Blend Mix (store bought) - 1/2 tsp
11. Lemon grass oil - single drop
12. Vinegar - 2 tbsp

Method

1. Take 1.5 cups of water in a vessel; add salt, turmeric powder, whole black peppercorns; stir well.
2. Now add the vegetables & steam cook in a pressure cooker for approx 3 min.
3. Strain the vegetables & keep aside.
4. Add brown sugar, black pepper powder, herb blend mix to the stock & bring to boil.
5. Switch off gas; add the strained vegetables, lemon grass oil, vinegar & cover with lid.
6. Stir well & serve hot.

NOTE

• Can use any herb blend mix of your choice.
• Adjust ingredients according to your taste.