Carrot & Raisin Salad

A delightful combination of crunchy carrots and soft raisins in honey dressing.

Prep Time: 20 min
Serves: 2

Ingredients

1. Grated carrots - 2 cups
2. Raisins - 1/2 cup
3. Walnut kernels (crushed) - 8

For the vinaigrette/dressing

1. Green chilly (finely chopped) - 1
2. Fresh mint leaves (finely chopped) - 1 tbsp
3. Black pepper powder - 1/4 tsp
4. Lemon juice - 2 tbsp
5. Black salt - 1/4 tsp
6. Salt - to taste
7. Honey - 1 tbsp

For garnishing

1. Whole fresh mint leaves - 5 to 6

METHOD

1. Add grated carrots, crushed walnuts to a large mixing bowl.
2. Wash raisins, drain, squeeze out excess water and add to the grated carrots; mix well.
3. Combine finely chopped green chilly, mint leaves, black pepper powder, lemon juice, black salt, salt and honey in a separate bowl.
4. Just before serving add the dressing to the grated carrots and toss well.
5. Garnish with the remaining mint leaves.

NOTE

• Always add the salad dressing just before serving.