Channa dhal ~ Dhania Podi

This podi can be used in all Stirfry recipes for additional crispness, taste & flavor.

Storage ~ Stock
Equipment ~ Dry grinding mixie jar - Small jar

Ingredients

1. Channa dhal - 1/4 cup
2. Dhania - 1/4 cup
3. Red chillies - 6 to 7

Method

1. Dry roast channa dhal, dhania, red chillies separately; allow to cool.
2. Grind to a smooth powder in a mixie; allow to cool.
3. Transfer contents to a dry, air tight container.

NOTE

• Always use a dry spoon.