Instant Cut Mango Pickle

Other names - Maanga oorugai / Cut mango pickle

Prep Time: 20 min

Ingredients

1. Raw mangoes - 2
2. Red chilly powder - 3 tbsp
3. Asafoetida powder - 1/2 tsp
4. Gingelly oil - 1/4 cup
5. Salt - to taste

Method

1. Wash & pat dry mangoes; chop them finely.
2. Heat gingelly oil in a kadai until smoking point; switch off gas; allow to cool.
3. Transfer the chopped mangoes to a mixing bowl; add all the ingredients except oil; mix well.
4. Stir in oil; combine well & serve.

NOTE

• Refrigerate for further use as this pickle has a minimal shelf life.