Raw mango Pachadi

Other names - Pacha maanga sweet pachadi / Pacha maanga vella pachadi

Prep Time: 15 min
Cooking Time: 10 min
Serves: 2

Ingredients

1. Raw mango - 1 medium sized
2. Thick jaggery syrup - 1/2 cup
3. Dry ginger powder - 1/2 tsp
4. Turmeric powder - 1/4 tsp
5. Salt - pinch

For Seasoning

1. Sesame oil - 3 tsp
2. Mustard seeds - 1/4 tsp
3. Broken red chillies - 3 to 4
4. Curry leaves - few

Method

1. Wash, pat dry & dice mango.
2. Heat oil in a pan, add mustard seeds & let it splutter.
3. Add broken red chillies, curry leaves; saute for few sec.
4. Add the diced mangoes, saute for 2 to 3 min
5. Add half cup of water & salt; cover with lid; cook for 3 min.
6. Add thick jaggery syrup, dry ginger powder; cook for 3 min; switch off gas.

NOTE

• Can also replace dry ginger powder with asafoetida powder.
• Increase the quantity of jaggery if you have a sweet tooth.