Onion Raita

Other name - Vengaya raita

Prep Time: 10 min
Serves: 2

Ingredients

1. Onion (finely chopped) - 2 medium sized
2. Fresh thick curd - 1 cup
3. Salt - to taste

For seasoning

1. Gingelly oil - 2 tsp
2. Mustard seeds - 1/4 tsp
3. Broken dry red chillies - 1
4. Curry leaves - few

Method

1. Whip curd & set aside.
2. Mix finely chopped onions, curd, salt & combine well.
3. Heat oil in a tadka ladle, add mustard seeds & let it splutter.
4. Add broken red chillies, curry leaves & saute for few sec.
5. Add the seasoning to the raita & mix well.
6. Serve with pulao, briyani, other variety rice, chapthis, rotis, phulkas and parathas.