Rasam Podi

Storage ~ 15 to 20 days
Grinding Equipment ~ Dry grinding mixie jar ~ Small jar

As for as the rasam podi is concerned, I always prepare it only in small quantities serving for a short period of time. This method imparts fresh aroma, divine flavor & exotic taste to the recipe than whole stock.

Ingredients

1. Toor dhal - 1 tbsp
2. Dhania - 3 tbsp
3. Black peppercorns - 1 tsp
4. Cumin seeds - 1.5 tsp
5. Dry red chillies - 3 to 5
6. Turmeric powder - 1 tsp

Method

1. Wash mixie jar & wipe until no traces of water; place it under the fan to dry immediately.
2. Grind all ingredients to fine powder in a mixie.
3. Store in a dry air tight food grade plastic containers / Tupperware for further use.

NOTE

• Always use a dry spoon.