Vathakuzhambhu Podi

Storage - Stock
Grinding Equipment - Dry grinding mixie jar - Small jar

If preferred a hot recipe, then follow this;
Ingredients

1. Dhania powder - 1 cup
2. Red chilly powder - 4 cups
3. Fenugreek seeds - 1/4 cup
4. Mustard seeds - 1/4 cup

Method

1. Wash mixie jar & wipe until no traces of water; place it under the fan to dry immediately.
2. Dry roast fenugreek seeds in low flame stir frying carefully and patiently until they turn golden brown & start to splutter.
3. Similarly dry roast the mustard seeds; set aside & allow to cool.
4. Grind both to a fine powder in the mixie.
5. Mix all ingredients together.
6. Store in a dry air tight food grade plastic containers / Tupperware for further use.

If preferred a medium hot recipe, then follow this
Ingredients

1. Dhania powder - 2 cups
2. Red chilly powder - 3 cups
3. Fenugreek seeds - 1/4 cup
4. Mustard seeds - 1/4 cup

Method

1. Same as mentioned above.

NOTE

• Always use a dry spoon.