Tuesday, February 8, 2011

Skillet Apples

Other name - Fried Apples

Prep Time: 5 min

Cooking Time: 10 min
Serves: 2


Ingredients
  1. Granny smith apple / Green apple - 1
  2. Delicious red apple - 1
  3. Cinnamon powder - 1/2 tsp
  4. Butter / Ghee - 1 tbsp
  5. Brown sugar - 2 tbsp
  6. Salt - 1/4 tsp
  7. Water - 2 to 3 tbsp
Method
  1. Wash, core & slice apples in to thick wedges.
  2. Heat butter/ghee in a skillet, shallow pan or a wok, add the apple slices, brown sugar, cinnamon, salt & cook for 2 min.
  3. Combine gently; cover & cook for 2 min.
  4. Add few tablespoons of water, cook again for 2 min until apples are tender.
  5. Serve warm as an appetizer.
NOTE
  • Can also add as a topping in ice creams, vegetable and fruit salads.

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