Skillet Apples

Other name - Fried Apples

Prep Time: 5 min
Cooking Time: 10 min
Serves: 2

Ingredients

1. Granny smith apple / Green apple - 1
2. Delicious red apple - 1
3. Cinnamon powder - 1/2 tsp
4. Butter / Ghee - 1 tbsp
5. Brown sugar - 2 tbsp
6. Salt - 1/4 tsp
7. Water - 2 to 3 tbsp

Method

1. Wash, core & slice apples in to thick wedges.
2. Heat butter/ghee in a skillet, shallow pan or a wok, add the apple slices, brown sugar, cinnamon, salt & cook for 2 min.
3. Combine gently; cover & cook for 2 min.
4. Add few tablespoons of water, cook again for 2 min until apples are tender.
5. Serve warm as an appetizer.

NOTE

• Can also add as a topping in ice creams, vegetable and fruit salads.