Vella Dosa

Other names - Sweet dosa / Godumai vella dosa / Jaggery dosa

Prep Time: 15 min
Cooking Time: 15 min
Yields: 8 to 10
Serves: 4

Ingredients

1. Whole wheat flour / Aata - 1 cup
2. Rice flour - 1/4 cup
3. Thick jaggery extract - 3/4 cup
4. Cardamom powder - 1/4 tsp
5. Thick coconut milk - 1/2 cup
6. Water - approx 1.75 cups
7. Ghee - few tsp

Method

1. Combine all ingredients except ghee; ensure no lumps are formed.
2. The batter should be thick yet of pouring consistency.
3. Heat an iron griddle or dosa tawa, pour in a ladle full of batter exactly at the center; swirl batter gently in circular motion with the back of the ladle .
4. Drizzle a teaspoon of ghee and cook for 2 min in medium flame.
5. Once done, loosen the edges, flip & cook the other side for two min.
6. Repeat same method until all dosas are done; serve hot.