Tuesday, January 25, 2011

How to store Gooseberries?

Ingredients
  1. Gooseberries - 8 to 10
  2. Water - 2 cups
  3. Salt - 2 tsp
  4. Turmeric powder - pinch
Method
  1. Wash gooseberries & pat dry.
  2. Boil water with salt & turmeric powder.
  3. Switch off gas, add the gooseberries and close with lid.
  4. Leave it undisturbed at room temperature for 48 hrs.
  5. Store either in food grade plastic container or glass bottle.
  6. Refrigerate for further use.
NOTE
  • Can use the gooseberries to prepare instant curd pachadis.
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3 comments:

  1. Krithika SrinivasanJanuary 25, 2011 at 11:47 PM

    hi charanya

    ReplyDelete
  2. CharanyaJanuary 26, 2011 at 12:00 AM

    HI KRITHIKA, NICE EFFORT DA.. KEEP IT UP...I NEED RECIPIES WITH OATS AND SOME EASY SOUP ESP FOR MY KID...

    ReplyDelete
  3. Krithika SrinivasanJanuary 26, 2011 at 12:02 AM

    Thank you Charanya! Sure ll post it sooner..

    ReplyDelete

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